by Thrifty Lesley | Mar 24, 2017 | All Recipes, Dinners, Lunches, Sides
I haven’t done a recipe for you for a while. I did a soup earlier this week using the juices from some boiled beef, miscellaneous veg from the fridge and some pearl barley. I looked at the container with the pearl barley in, and thought I may as well cook all...
by Thrifty Lesley | Feb 18, 2017 | All Recipes, Dinners
I absolutely love the walnut butter I first tried making recently, either honey smoked, as in the original, or plain. Convinced it would make a lovely pasta sauce, I had a little play. Asda don’t sell sun dried tomatoes, so I’ve priced it at Tesco Creamy Walnut Pasta...
by Thrifty Lesley | Mar 23, 2016 | Bready Things, Cakes and Bakes
Chapatti To make a batch of chapatti, I used the recipe from the back of the sack of flour. Mix 300g of chapatti or wholemeal flour with enough cold water to make a stiff dough. They didn’t say to add any salt, so I didn’t. Knead for 3 or 4 minutes, place...
by Thrifty Lesley | Mar 22, 2016 | My Diary
chapatti Had a lovely play in the kitchen yesterday. Made some chapatti using some Approved Food flour – do you remember those huge, massive, giant bags I got ages ago? Yes, I’m still using them. Chapatti made with chapatti flour rather than wholemeal...
by Thrifty Lesley | Dec 19, 2015 | Cakes and Bakes, Christmas, Love Your Leftovers
A few days ago, I made some mince pies for the U3A Christmas meeting. I had bought a new large jar of mincemeat, but then remembered I still had 2.5 jars of the same size left from last year. So I dug out one of those and used that. I made some oil pastry, then used...
by Thrifty Lesley | Aug 6, 2015 | All Recipes, Lunches
This is dinner on day 3 of Meal Plan 9. It is a naturally vegan recipe if that is of interest to you (natural in that no substitution of anything is needed) Serves 2 150g carrots, Asda 49p/kg, 7p 200g potatoes, Asda 59p/kg, 12p 200g tomatoes (half a tin), 31p a tin,...
by Thrifty Lesley | May 26, 2015 | All Recipes, Dinners
Salsa di noci, or walnut sauce, originates from the Italian region, Liguria. It is made using walnuts and olive oil from the region, along with garlic, butter and cream, and finished with the specialty hard cheese Parmigiano-Reggiano or Grana Padano. Traditionally,...
by Thrifty Lesley | May 3, 2015 | All Recipes, Cakes and Bakes, My Diary
Glad to get to bed last night after the late one the previous evening. Didn’t go too early as I would just wake up earlier. And when did I wake up? Flipping 3am, that’s when. Gave up and got up at 4:30, still tired, but unable to sleep. Argh. Drooping...
by Thrifty Lesley | Apr 9, 2015 | Puddings / Desserts
I was inspired to try this pudding this evening by Skint Mum over on the Skint Dad blog who made a chocolate mug cake. DP is mad on peanut butter on toast at the moment, so I made this peanut butter and jam version. I used a large mug and put into it 2 tbslp sugar 2...
by Thrifty Lesley | Mar 26, 2015 | All Recipes, Cakes and Bakes
Getting my strength back, bit by bit. It’s slow going, but I can feel it happening. Did the washing up this morning and the smallest of tidies in the kitchen, then had to have a sit down as I was worn out. On the up side, I didn’t have a coughing fit until...
by Thrifty Lesley | Jan 22, 2015 | Cakes and Bakes, Lunches, Meal Plan 10, Meal Plan 8
Made these at tea time. I’ve been working out the recipes for the new meal plan. I need to use up all the groceries on the shopping list, or the people following it wouldn’t have enough calories for the week. I found that I had some oats, oil, onions and...
by Thrifty Lesley | Dec 2, 2014 | Christmas, Puddings / Desserts
This is the pudding for the Christmas week 2014 plan. Plump dried fruits, rich muscovado flavours, double cream trickled over. Very naughty at 600+ calories, and very, very nice. I tested one with DP this evening, we shared, as calorific treats like this slip down...
by Thrifty Lesley | Sep 27, 2014 | Bready Things, Cakes and Bakes, Lunches
I made this soup for lunch today, Raw Carrot & Bramley. It is from Hugh’s latest book, Light & Easy. I’m a bit of a fan, as you know, so I will be doing lots of recipes from here. Mum and my brother came over for a visit yesterday. Mum likes cookery books as...
by Thrifty Lesley | Jul 27, 2014 | Breakfast, Lunches
Here is another recipe from the CFR site, a delicious nut butter. Use it on toast for breakfast, or in sandwiches for lunch, maybe with a sliced tomato, or thick coins of cucumber in it too. A smear of jam would be a variation of the classic peanut butter and jam. You...
