by Thrifty Lesley | Aug 4, 2016 | All Recipes, Dinners, Lunches, Other
Sage, lemon and pumpkin seed pesto £2.99 for a huge jar I really fancied something made with a lemon from the fridge and lots of mint from the garden today. But the mint is straggly and chewed. An alternative would have been lemon balm, but that was even worse, every...
by Thrifty Lesley | Mar 11, 2016 | All Recipes, Dinners, Lunches
Raw chickpea carrot falafel, 15p. Delicious, with sweet variations too going through my cook books I have been looking through a few of my (far too many really! ) cook books recently. I do this every now and again, and note down any recipes I like the look of. One of...
by Thrifty Lesley | Jul 8, 2015 | All Recipes, Breakfast
Had a lovely day yesterday afternoon. The U3A budget cookery group came round and we did some puddings. We started off with Delia’s Chocolate Roulade, then Oaty Apple Crumble, Easy Cheesecakes and Chocolate Ice Cream. With a detour via making garlicky Boursin using...
by Thrifty Lesley | May 31, 2015 | My Diary
Very simple lunch today. I still had some of the walnut sauce left from the Salsa di Noci , so I lightly cooked a whole pile of vegetables and tipped them on a plate. Then I loosened the sauce with a bit more lemon juice and a blob of yogurt and spooned it over the...
by Thrifty Lesley | Oct 27, 2014 | All Recipes, Dinners, Lunches
Crumpets and pikelets, savoury and sweet A little experiment today with the fridge dwelling Magic Dough. I thought I could almost certainly make crumpets with it. So I put a little in a bowl and beat in some water, so it looked like a Yorkshire pudding batter, greased...
by Thrifty Lesley | Jun 17, 2013 | All Recipes, Cakes and Bakes, Less than 500 calories, Meal Plan 1, Meal Plan 3, Meal Plan 7, Meal Plan 8
This post was first written in June 2013 and updated in June 2021. Scones ( how do you pronounce that where you are?) have been cooked and eaten in the UK since at least 1513. In the UK, we like a light and fluffy scone, and to enjoy it still warm from the oven, with...
