Green Pea Hummus Lasagna

Green Pea Hummus Lasagna

I have been exploring swapping out the ragu layer of a lasagna for many other different things. The first was made using a really good lentil ragu which I thought would work well as a lasagna. It was very successful and inspired me to think of lots of other...
Tomato Lasagna

Tomato Lasagna

Another entry for the library of lasagne – a tomato one. This is one I made a while ago and posted on Facebook, but didn’t write a proper post   Tomato Lasagna Serves 4. Priced at Asda March 2019 Ragu layer 1 large onion, finely chopped, 75p/kg, 8p 200g carrot,...
Almond ‘Nutella’ Tart

Almond ‘Nutella’ Tart

It is a dark and dank day today and I did what I often do when at a bit of a loose end, I had bit of a play in the kitchen. I made some almond ‘Nutella’ then started thinking about uses, as I do, and thought, bet it would work well in a tart. Note that the mix I make...
Mushroom Ragu Lasagna

Mushroom Ragu Lasagna

I recently made a really good lentil ragu which I thought would work well as a lasagna. It did and it was very good indeed. This led me to think of other vegetable based mixes that I could substitute for the lentil ragu layer.  The first one is a mushroom ragu,...
Lentil Ragu Lasagna

Lentil Ragu Lasagna

I recently made a really good lentil ragu. The flavour was strong enough that I thought it may well make a good lasagna. This is the result and it was very good indeed! It will freeze well, so is something you can batch make. Lentil Ragu Lasagna The prolonged cooking...
Lentil Pate

Lentil Pate

I haven’t made this for the longest time. It’s a recipe from my notebook that I got from Weezl, she of Cheap Family Recipes fame. I made it again this week and am enjoying it on a slice of my home made granary bread, toasted, for breakfast.  Do give it a go, super...
Vegan Valentine Meal

Vegan Valentine Meal

Vegan Valentine Meal I’ve been thinking about a celebration meal for this years Valentines Day and decided to do a vegan one this year. Two courses are from the archives, one, the starter, is a new, although very simple, invention. So we have a black olive and tomato...