Tomato & Chive Soda Bread

Tomato & Chive Soda Bread

Tomato & Chive Soda Bread Twenty years ago, I was, and still am, a great admirer of the chef Lesley Waters. She used to make a lot of vegetarian recipes, using ordinary ingredients to make lovely tasty things. I bought two of her books way back when, including...
Courgette Pasta

Courgette Pasta

An experiment yesterday with a recipe I cooked all last summer from Hugh Fearnley-Whittingstall’s book Three Good Things. . He slow cooks courgettes in olive oil and garlic, then mixes them with mozzarella and pasta, tops them with parmesan and bakes them in the oven....