No Churn Chocolate Ice Cream

No Churn Chocolate Ice Cream

No Churn Chocolate Ice Cream You don’t need to make an egg custard and you don’t need an ice cream maker to make no churn chocolate ice cream. There isn’t a trace of an ice crystal crunch either. If you leave it to get fully frozen, take it out at least half an hour...
Bircher Muesli, from 24p

Bircher Muesli, from 24p

This lovely Bircher muesli is from Rose Elliot’s book, Vegetarian Cookery, which I’ve had for ever. I use lots of recipes from it and it was one of my standby books when we were both vegetarian. The muesli is wonderfully delicious. Rose recommends having it with...
Home made muesli, 9p

Home made muesli, 9p

Had a lovely day yesterday afternoon. The U3A budget cookery group came round and we did some puddings. We started off with Delia’s Chocolate Roulade, then Oaty Apple Crumble, Easy Cheesecakes and Chocolate Ice Cream. With a detour via making garlicky Boursin using...

Mealy worms, double crumbles and cooked radish

Have been sat at my desk a lot lately, and just couldn’t face more pc time to do any posts. Been stuck there again today and have been taking breaks to do things like the ironing! Comes to something when the ironing is a break! Still, was determined to get some...