by Thrifty Lesley | Dec 12, 2014 | Christmas, Lunches, Uncategorized
This Christmas Meal Plan parsnip soup could scarcely be easier. Serves 2 240g parsnips, Asda Chosen By You, 680g pk/91p, 32p 750ml boiling water Total of 32p Put the parsnips and boiling water in a pan and simmer gently for about 15 minutes, until the parsnips are...
by Thrifty Lesley | Nov 26, 2014 | All Recipes, Dinners
Doing lunch today for SIL (who is plastering our ceiling) and DP, using lamb mince from the freezer stash, it occurred to me that I could do something similar to the trio of recipes I did recently using beef mince. I did a beef ragu using a 500g pack of mince and made...
by Thrifty Lesley | Sep 21, 2014 | Dinners
A recipe tonight. This is a dish I have been making for many years and was passed on to me by my Mum. It is filling, delicious, doesn’t take too long to make and is freezable. The portions are pretty generous, so if you don’t want that much, divide it up...
by Thrifty Lesley | Nov 28, 2013 | My Diary
Went to my WI Garden Group Christmas Supper Party last night. It was a lovely relaxed evening. There were about 25 or so of us (the garden group is very popular!) and we had it in a hall that was just about the right size. We hired a speaker to talk to us who...
by Thrifty Lesley | Sep 21, 2013 | All Recipes, Dinners
One day this week, I did a variation of the bacon and sweetcorn pie. I used a tin of corned beef that was in the cupboard to make a corned beef pie. The pie only used half the tin, for a 4 portion pie. I used the other half to make 4 portions of beef hash which I’ll...