by Thrifty Lesley | Aug 23, 2024 | All Recipes, Dinners, Lunches, Stretch A Chicken
What do I need to make a chicken and onion pie For a 20cm pie, serving 4, you will need Pastry 200g flour, I always use self raising, but it doesn’t seem to make a lot of difference 100ml vegetable oil about 100ml water Filling 100g cooked chicken 3 stuffing...
by Thrifty Lesley | Nov 15, 2023 | All Meal Plans, Celebration Meal Plans, Christmas, Vegetarian Christmas Meal Plan
If you are on a tight budget, Christmas food can be very difficult, causing stress, and maybe even debt too. No need to get into debt, when with a bit of extra planning, you can enjoy a delicious vegetarian Christmas festive meal, without spending a fortune. Re-Priced...
by Thrifty Lesley | Mar 24, 2023 | All Recipes, Dinners, Lunches
A mixed vegetable quiche is a classic British dish that comes out very cheap with a bit of frugalisation. If you think quiche or flan sounds like something your granny makes, you could always call it a tart and feel all contemporary. If you decide to use the oil...
by Thrifty Lesley | Jul 17, 2022 | All Recipes, Dinners, Less than 500 calories, Stretch A Chicken
This recipe is part of a series on stretching a chicken to the max. I took one medium chicken of 1.5kg and made it feed a family of 4 for a week, with 7 different budget stretching chicken recipes. I roasted the chicken, had a roast lunch with my husband, then...
by Thrifty Lesley | Feb 23, 2021 | All Recipes, Dinners, Lunches
Today’s recipe, by request, is for Onion Tart. Yet another recipe that I helped develop on the Cheap Family Recipes site. When I wrote this recipe, years ago, in 2013, CFR had disappeared and I made the savoury tart recipe using my notes. Consequently, it is different...
by Thrifty Lesley | Jan 14, 2021 | All Recipes, Dinners, Lunches
I saw something like this pea tart recipe somewhere. I thought I knew where, but when I came to make it, I couldn’t find it, so had to start from first principles. You could just as easily call this a pea quiche as a pea tart What is in a pea tart There...
by Thrifty Lesley | Jul 10, 2020 | All Recipes, Dinners
Puchka tart. What’s that? Complete deliciousness on a plate, that’s what The U3A cooking group met at my house this week. When wondering what to make, I thought, like last December, we could make some canapés. There are hundreds of canapé recipes, so after a bit of...
by Thrifty Lesley | Mar 24, 2020 | All Recipes, Dinners, Meal Plan 1
This post was first written in June 2013 and updated in June 2021. This recipe is one of those extremely variable ones. You can bake this as a pie, leave the top of and bake as a bacon and sweetcorn tart, or steam it as a pudding and change the filling in a great many...
by Thrifty Lesley | Dec 7, 2019 | All Recipes, Dinners, Lunches
I had the U3A cookery group round recently and we like to make canapes at the December meeting. Amongst other things, we made these Red Pepper, Goats Cheese and Walnut Palmiers, and they were delicious, although they could have done with a little more goats cheese...
by Thrifty Lesley | Feb 7, 2019 | All Recipes, Dinners, Valentines Day Ideas
Vegan Valentine Meal I’ve been thinking about a celebration meal for this years Valentines Day and decided to do a vegan one this year. Two courses are from the archives, one, the starter, is a new, although very simple, invention. So we have a black olive and tomato...
by Thrifty Lesley | Dec 7, 2017 | All Recipes, Dinners
Savory vegetarian pie recipes are always popular and this version is one we made in my cookery group. This is not only a vegetarian recipe but just happens to be a vegan vegetable pie too. I found the recipe in Delicious, but have changed it a bit. Very flexible and...
by Thrifty Lesley | Aug 14, 2016 | All Recipes, Cakes and Bakes
One of Mikes most favourite things is a good Eccles cake. Note the adjective, just any old Eccles isn’t good enough. It has to be a good one. He knows what he likes does Mike. For ages, I’ve been meaning to have a go at making them and today, I finally got round to...
by Thrifty Lesley | Apr 3, 2016 | All Recipes, Love Your Leftovers, Lunches, Other
This recipe was given to me by a friend, although, I must admit, she didn’t call it Dead Good Old Tarts. The name just popped into my head when I was wondering what to call them, so Dead Good Old Tarts it is 🙂 I have been looking at ways of using up bread for a...
by Thrifty Lesley | Jan 3, 2016 | All Recipes, Dinners, Lunches
Couple of use it ups today, Roquefort tart and split pea soup. Use it up meals, Roquefort tart and split pea soup. I was convinced I had blogged the split pea soup recipe before, but after extensive searching, I can’t find it, so I can’t have. It’s a...
