by Thrifty Lesley | Mar 10, 2015 | All Recipes, Other
Went to the third Cooking Around The World class last night. We made Beef Rendang, a spicy Indonesian beef and coconut curry, and Gado Gado, a layered vegetable salad with Katjan sauce, which is a spicy peanut sauce. We’re having the Rendang with some rice this...
by Thrifty Lesley | Jan 28, 2015 | Breakfast, Meal Plan 8
Peanut butter and coconut pancakes with sweet chilli Serves 2 100g value self raising flour, 1.5kg/45p, 3p 40g peanut butter, Asda 340g/62p, 7p 10g coconut cream, KTC 200g/76p, 4p 15ml oil to fry with, litre/£1.25, 2p 20g sweet chilli sauce Asda 150ml/£1, 13p Total...
by Thrifty Lesley | Oct 19, 2014 | Breakfast, Lunches
The simplest of simple breakfasts this morning. I got some yellow stickered smoked mackerel this week. So this morning I toasted a slice of granary bread, slathered on some soft cheese and flaked half a mackerel fillet on top. Simples! Slice toast, a 22 slice 75p...
by Thrifty Lesley | Jul 27, 2014 | Breakfast, Lunches
Here is another recipe from the CFR site, a delicious nut butter. Use it on toast for breakfast, or in sandwiches for lunch, maybe with a sliced tomato, or thick coins of cucumber in it too. A smear of jam would be a variation of the classic peanut butter and jam. You...
by Thrifty Lesley | Mar 4, 2014 | All Recipes, Cakes and Bakes, Less than 500 calories, Meal Plan 2, Meal Plan 4
Are you doing pancakes this week? They are usually made with eggs, milk and flour, but have you tried them made with just flour and water? Doesn’t sound all that appealing does it. But I couldn’t tell the difference between my usual ones, made with eggs and milk, and...
by Thrifty Lesley | Sep 25, 2013 | All Recipes, Dinners, Less than 500 calories, Lunches, Sides
Tried this today. Have been reading Hugh Fearnley-Whittingstall’s Veg Every Day, there are lots and lots of lovely recipes in it, including several hummus ones. I am quite a fan of H F-W, I like his ideas and his recipes are often usable, using everyday ingredients...