Christmas Pie at the WI, not a 50p one!

Went to my WI Garden Group Christmas Supper Party last night. It was a lovely relaxed evening. There were about 25 or so of us (the garden group is very popular!) and we had it in a hall that was just about the right size.   We hired a speaker to talk to us who...

Spring Green Pesto

I tried Jack’s recipe for Kale Pesto this week. I didn’t have any kale, but I did have some spring greens that needed using, so in they went. Jack used the soft cheese that has become one of my favourite ingredients, and crispy crumbs on top, which sounds delicious,...
Cauliflower Leaves Pesto

Cauliflower Leaves Pesto

What do you do with your cauliflower leaves? I think they have a lot of flavour, like broccoli stalks, and tend to choose those first when we have something and veg. I usually cook them like the florets, DP has those, because he prefers them, and I have the leaves,...
Courgette Pasta

Courgette Pasta

An experiment yesterday with a recipe I cooked all last summer from Hugh Fearnley-Whittingstall’s book Three Good Things. . He slow cooks courgettes in olive oil and garlic, then mixes them with mozzarella and pasta, tops them with parmesan and bakes them in the oven....