by Thrifty Lesley | Jul 27, 2013 | All Recipes, Dinners, Lunches
An experiment yesterday with a recipe I cooked all last summer from Hugh Fearnley-Whittingstall’s book Three Good Things. . He slow cooks courgettes in olive oil and garlic, then mixes them with mozzarella and pasta, tops them with parmesan and bakes them in the oven....
