by Thrifty Lesley | Aug 20, 2022 | All Recipes, Puddings / Desserts
No Churn Chocolate Ice Cream You don’t need to make an egg custard and you don’t need an ice cream maker to make no churn chocolate ice cream. There isn’t a trace of an ice crystal crunch either. If you leave it to get fully frozen, take it out at least half an hour...
by Thrifty Lesley | Nov 10, 2017 | All Recipes, Puddings / Desserts, Things You May Never Need To Make Again
Things You May Never Need To Buy Again – Gourmet Ice Cream Gourmet ice cream A while ago, I experimented with a tin of condensed milk and discovered that condensed milk, double cream and thick greek yogurt make easy peasy gelato. That post explains in detail how...
by Thrifty Lesley | Jun 21, 2017 | All Recipes, Puddings / Desserts
Salted caramel cheesecake It was the U3A AGM yesterday. We offer tea and biscuits usually, but because it was the AGM we upgraded to cakes. I decided to take some cheesecakes in ramekins. I did a strawberry topped one and this salted caramel using a recipe I’ve used...
by Thrifty Lesley | Jul 9, 2015 | All Recipes, Breakfast
Bircher Muesli, from 24p This lovely Bircher muesli is from Rose Elliot’s book, Vegetarian Cookery, which I’ve had for ever. I use lots of recipes from it and it was one of my standby books when we were both vegetarian. It is Rose at the top of the page. <br />...
by Thrifty Lesley | Jul 6, 2015 | All Recipes, Puddings / Desserts
Lots of pink, bees and raspberry ice cream or mousse, 31p Picked lots and lots of raspberries and loganberries from the canes in the garden this afternoon, they’re doing really well. Lots more to come yet. So, you know what I’m going to say now don’t you! Yes, I made...
by Thrifty Lesley | Jul 5, 2015 | All Recipes, Puddings / Desserts
Another successful experiment. Mandarin ice cream, 17p Although I have four extremely large tins of mandarins, I opened a much smaller one yesterday to try mandarin flavour ice cream. I had the second pot of double cream to use, but no more yogort. So I thought I’d...
