Swede Mash (Rutabaga) with ginger, nutmeg and a little cream
This easy swede mash can be used a side or a main course. Make it vegan by using a vegan cream. Swede mash is a common side dish, but this has fresh ginger, generous nutmeg and chilli to add extra flavour and a touch of creaminess.
It tastes really good and may even convert small (or large!) veggie phobes!
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