Spinach Dumplings with Spicy Tomato Sauce

I tried these several years ago as my brother is coeliac and these, if you use the gram flour option, are gluten free. They are easy to make, freeze well and taste delicious. This recipe serves 4 adults. Great for kids as it’s easy to portion, they can just have fewer dumplings, and for the veg phobic kids, they don’t even taste of spinach!