Lots of different things you can make, all using Magic Dough kept in the fridge

I often keep a bowl of bread dough in the fridge. I got the idea from Hugh Fearnley-Whittingstall. He calls it Magic Dough because you can make so many things with it. If I think I might make a loaf sometime soon, I make a larger batch, otherwise, I just keep the bowl topped up. … Continue reading Lots of different things you can make, all using Magic Dough kept in the fridge