Use any herbs you have to hand, fresh are nicer than dried if you can get them. If you want to, and have any available, many additions can be made to an omelette. A few fried mushrooms, a sprinkle of cheddar, a couple of oven dried tomatoes, 3 or 4 prawns, a crispy rasher of bacon, a few shreds of chicken. Have a look and see what you have got in those little dishes in the fridge – you do keep your leftover bits and pieces – don’t you?
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