Gajar Matar. Everyday vegetables wearing a sari

Many, many years after getting the recipe for the Sweet Bean Curry from my lovely friend, I got this recipe from much the same place. His partner was making this recipe using a book I soon bought, The Food Of India. I use lots of recipes from this book, including cauliflower with mustard, Punjabi cabbage, … Continue reading Gajar Matar. Everyday vegetables wearing a sari