Flatbreads, less than 2p each. Versatile and very yummy

Two things today. Firstly, I did some wraps using Hugh Fearnley-Whittingstall’s recipe from River Cottage, Veg Every Day. Hugh’s recipe uses what he calls the Magic Bread Dough. Magic because you can use the same recipe to make Pizza, Flatbread, Pitta, Breadsticks and Rolls. He uses ingredients to make 8 flat breads, but I didn’t … Continue reading Flatbreads, less than 2p each. Versatile and very yummy