In these times of stripped supermarket shelves, recipes using minimal ingredients are even more useful that normal
Pancakes are one of those lovely things that can be paired with all manner of other things to make something delicious and here are not quite 101 ideas on what to fill them with
Hazlenut nut butter used to make a delectable sauce. Used with vegetables to make a bake. Use it over a jkt, or pasta too
Butternut Squash, Coconut & Ginger Soup. Rich with coconut, spicy with ginger. Different, delicious and vegan
Red pepper, walnut and soft cheese tart. Adaptable and can easily be made vegan
What else can go in a panzanella if not summer tomatoes?
Do you have cheese sandwiches for lunch? Are you a little tired of them, or maybe wanting to ring the changes a little?
How about making a potted cheese.
The perfect way to use full flavoured summer ripened tomatoes
This vegan Tomato & Almond Patè is deeply savoury and utterly delicious. It would make a great sandwich filler / toast topper / jacket potato topping. Or let it down a little and stir it through pasta
Delicious vegan spicy vegetable fritters, shallow fried in olive oil. Great for a lunch box or afterschool snack, as well as dinner
Are you following Slimming World? Or maybe you’d like too, but can’t see how you can because you’re on a tight budget as well? Here’s a months worth of low syn, budget breakfast, lunch and meal ideas
This vegan savoury cake is delicious, can be used for dinner with some veg or salad, as a packed lunch, a snack or as a pre dinner nibble when entertaining