Meltingly soft onions, in a creamy cheese pastry case. Good hot, cold and in between. Great for dinners, packed lunches and picnics
Cheese and Onion Tart
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Lunches
Learn about Lunches on our blog
Pea Tart
Vegetarian tarts and quiches are versatile and very useful recipes to have in your repertoire. This is a very tasty and easy to make, creamy tart
Wild Garlic Pesto
Pesto Pasta, very garlicky, very yummy and a great budget recipe. What does wild garlic look like?
Shredded Brussel Sprout Salad
Crisp, shredded Brussel sprouts, with sliced carrot, dried cranberries, walnuts and a cranberry dressing. Light and delicious
Christmas Leftovers – part 6. Ten ways to use up that surplus bag of Brussels sprouts lurking in the fridge
Christmas Leftovers – part 6. Ten ways to use up that surplus bag of Brussels sprouts lurking in the fridge
Christmas leftovers – part 4. Chestnut Soup; Fruit Crumble Toppings; Mixed Nut Butter; Turkey Zombie Burgers
Part 4, the next bit of our attack on those Christmas leftovers. This time. we’re going to use up some fruit and nuts, and make some Zombie burgers
Falafel & Sun Dried Tomato Hummus
This couldn’t be more classic, other than the the tomatoes, which are completely optional. There are 100’s of possible combinations!
Broccoli and Almond Stuffed Pancakes
I didn’t have a cauliflower, so used broccoli instead and was very pleased with the outcome. I knew it would be nice!
Red Pepper & Onion Loaf
A fresh and delicious loaf with red pepper and onion, no need to knead, so simple to make
Lesley’s Red Onion Chutney Marmalade
I made some lovely caramelised red onion chutney yesterday and I’m really pleased with it. The only problem is, I don’t know whether to call it red onion marmalade or red onion chutney!
Cheesy Jacket Potatoes
Jacket potatoes filled with cheese are one of the most popular ways to eat a baked potato.
Punjabi Cabbage
This is vegan and gluten free recipe is a Punjabi recipe, packed full of vegetables, pulses and spices. Make it hot if you like things that way. Personally, I like a lot of spice and hardly any heat