These are simply divine, hot out of the oven with a generous slice of cheese in the middle, so it half melts.
Cheapy Bread Rolls. An hour from bag to table
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Lunches
Learn about Lunches on our blog
Chicken liver parfait
Chicken liver parfait that’s smooth unctuous and rich. Vary it around the amount of ingredients you have, it’s very accommodating
Peanut Butter Noodles. Add chicken or fish, or keep it vegan
These noodles don’t take too long and you can really stretch out a few shreds of chicken or keep it vegan
Onion Bhajis
In these times of stripped supermarket shelves, recipes using minimal ingredients are even more useful that normal
Pancakes and not quite 101 ideas, sweet and savoury to fill them
Pancakes are one of those lovely things that can be paired with all manner of other things to make something delicious and here are not quite 101 ideas on what to fill them with
Hazelnut Butter Vegetable Bake – GF, DF & Vegan
Hazlenut nut butter used to make a delectable sauce. Used with vegetables to make a bake. Use it over a jkt, or pasta too
Butternut Squash, Ginger & Coconut Soup – GF, NF, DF & Vegan
Butternut Squash, Coconut & Ginger Soup. Rich with coconut, spicy with ginger. Different, delicious and vegan
Red Pepper & Walnut Tart with Winter Coleslaw
Red pepper, walnut and soft cheese tart. Adaptable and can easily be made vegan
An Autumn Panzanella
What else can go in a panzanella if not summer tomatoes?
Fed up with plain cheese sandwiches? How about flavoured potted cheese?
Do you have cheese sandwiches for lunch? Are you a little tired of them, or maybe wanting to ring the changes a little?
How about making a potted cheese.
Panzanella with lovely sun ripened tomatoes.
The perfect way to use full flavoured summer ripened tomatoes
Tomato & Almond Patè
This vegan Tomato & Almond Patè is deeply savoury and utterly delicious. It would make a great sandwich filler / toast topper / jacket potato topping. Or let it down a little and stir it through pasta