or how to feed yourself for £1 a day
These pitta bread are the ones I made on a Greek Cuisine course I went on with my husband at Claverham College. One of the things we made were these pitta bread.
I think you will be able to see from the picture that they are pillowy, puffy and soft. They were easy to do, and as they are so basic ingredients, very cheap.
I’m playing with the idea of posting a weeks meal plan on Monday’s. Nothing fancy, just what I have planned for us for the next week.
For brunch today, I had an absolutely delicious savoury baked oats dish and I give that version in the recipe card. I have had a little ponder and come up with lots of other flavour possibilities too.
These are simply divine, hot out of the oven with a generous slice of cheese in the middle, so it half melts.
Chicken liver parfait that’s smooth unctuous and rich. Vary it around the amount of ingredients you have, it’s very accommodating
These noodles don’t take too long and you can really stretch out a few shreds of chicken or keep it vegan
In these times of stripped supermarket shelves, recipes using minimal ingredients are even more useful that normal
Pancakes are one of those lovely things that can be paired with all manner of other things to make something delicious and here are not quite 101 ideas on what to fill them with
Hazlenut nut butter used to make a delectable sauce. Used with vegetables to make a bake. Use it over a jkt, or pasta too
Butternut Squash, Coconut & Ginger Soup. Rich with coconut, spicy with ginger. Different, delicious and vegan
Red pepper, walnut and soft cheese tart. Adaptable and can easily be made vegan
What else can go in a panzanella if not summer tomatoes?