These are simply divine, hot out of the oven with a generous slice of cheese in the middle, so it half melts.
Chicken liver parfait that’s smooth unctuous and rich. Vary it around the amount of ingredients you have, it’s very accommodating
These noodles don’t take too long and you can really stretch out a few shreds of chicken or keep it vegan
In these times of stripped supermarket shelves, recipes using minimal ingredients are even more useful that normal
Pancakes are one of those lovely things that can be paired with all manner of other things to make something delicious and here are not quite 101 ideas on what to fill them with
Hazlenut nut butter used to make a delectable sauce. Used with vegetables to make a bake. Use it over a jkt, or pasta too
Butternut Squash, Coconut & Ginger Soup. Rich with coconut, spicy with ginger. Different, delicious and vegan
Red pepper, walnut and soft cheese tart. Adaptable and can easily be made vegan
What else can go in a panzanella if not summer tomatoes?
Do you have cheese sandwiches for lunch? Are you a little tired of them, or maybe wanting to ring the changes a little?
How about making a potted cheese.
The perfect way to use full flavoured summer ripened tomatoes
This vegan Tomato & Almond Patè is deeply savoury and utterly delicious. It would make a great sandwich filler / toast topper / jacket potato topping. Or let it down a little and stir it through pasta