When making puchkas, I was pretty sure it would work as a main course in a pastry case. And let me tell you, it worked beautifully!
These noodles don’t take too long and you can really stretch out a few shreds of chicken or keep it vegan
A delicious, nutritious, old fashioned recipe that’s super cheap too
This recipe is one of those extremely variable ones. You can bake this as a pie, or steam it as a pudding and change the filling in a great many ways. This version costs just 32p a serving, including all sides
In these times of stripped supermarket shelves, recipes using minimal ingredients are even more useful that normal
Pancakes are one of those lovely things that can be paired with all manner of other things to make something delicious and here are not quite 101 ideas on what to fill them with
Hazlenut nut butter used to make a delectable sauce. Used with vegetables to make a bake. Use it over a jkt, or pasta too
Butternut Squash, Coconut & Ginger Soup. Rich with coconut, spicy with ginger. Different, delicious and vegan
Red pepper, walnut and soft cheese tart. Adaptable and can easily be made vegan
3 Course Celebration Menu’s to enjoy with your best beloved for Less Than A Quid Each!
What else can go in a panzanella if not summer tomatoes?
The perfect way to use full flavoured summer ripened tomatoes