This recipe is naturally vegan with no adaptions required. But if you aren’t vegan, and I’m not, this is just a delicious main meal that is super easy to make, and very adaptable, using up any firm vegetables that you have available.
Cakes, Bakes and Puddings
I like a banana bread, but today, I was looking at my fruit bowl and wondered if other fruit could be used in place of the bananas. How about apple bread I thought? Ooh, or spiced apple bread?
Christmas leftovers – part 4. Chestnut Soup; Fruit Crumble Toppings; Mixed Nut Butter; Turkey Zombie Burgers
Part 4, the next bit of our attack on those Christmas leftovers. This time. we’re going to use up some fruit and nuts, and make some Zombie burgers
This is my meal plan for the week 10th August 2020. Nothing fancy, just home cooking
This is my meal plan for the week 3rd August 2020. Nothing fancy, just home cooking
This is my meal plan for the week 27th July 2020. Nothing fancy, just home cooking
These pitta bread are the ones I made on a Greek Cuisine course I went on with my husband at Claverham College. One of the things we made were these pitta bread.
I think you will be able to see from the picture that they are pillowy, puffy and soft. They were easy to do, and as they are so basic ingredients, very cheap.
These easy poached pears are made without alcohol, are super tasty, taste indulgent and are budget option
This is my meal plan for the week 20th July 2020. Nothing fancy, just home cooking
I’m playing with the idea of posting a weeks meal plan on Monday’s. Nothing fancy, just what I have planned for us for the next week.
For brunch today, I had an absolutely delicious savoury baked oats dish and I give that version in the recipe card. I have had a little ponder and come up with lots of other flavour possibilities too.
I noticed that popcorn could be done in the microwave, so I thought I would have a go, having previously always done it on the hob.