by Thrifty Lesley | Aug 16, 2023 | All Recipes, Dinners, Poaching A Whole Chicken
A quick and simple healthy chicken spaghetti recipe using Sicilian flavours. Juicy chicken, sweet pops of raisins, salty olives, crunchy almonds, luscious sun-dried tomatoes and zesty lemon – delicious! Good hot for dinner, with any leftovers for lunch the next...
by Thrifty Lesley | Jul 20, 2022 | All Recipes, Dinners, Stretch A Chicken
Spicy Chicken Pasta Bake – Stretch A Chicken (4) Got a little bit of chicken to use up? Try it in this spicy pasta bake- make it as hot and spicy as you like! How to make Spicy Chicken Pasta Chop the onion and sauté in a little oil until soft. Add garlic,...
by Thrifty Lesley | Feb 26, 2019 | All Recipes, Cakes and Bakes
Almond ‘Nutella’ Tart It is a dark and dank day today and I did what I often do when at a bit of a loose end, I had bit of a play in the kitchen. I made some almond ‘Nutella’ then started thinking about uses, as I do, and thought, bet it would work well in...
by Thrifty Lesley | Mar 27, 2018 | All Recipes, Breakfast, Less than 500 calories
I had some using up to do today. There was a half used bottle of maple syrup that wouldn’t last much longer and I have lots of almonds that I need to use. So I thought I’d combine the two in a maple syrup and toasted almond granola. I don’t have any pecans which would...
by Thrifty Lesley | Sep 19, 2016 | All Recipes, Breakfast, Less than 500 calories, Lunches, My Diary, Other
A demonstration I did a demo on Friday of Thrifty Lesley food, for 2 hours, to a group of ladies. It was so lovely cooking and chatting, with two other women popping things in and out of the oven, doing things on the stove top under instruction, and washing up and...
by Thrifty Lesley | Jan 9, 2016 | Breakfast, Cakes and Bakes
Do you have a savoury flapjacks recipe? I was on the hunt for a savoury flapjacks recipe today. I Googled, as you do, and absolutely every single recipe I found had cheese in it, and carrots. By the tenth recipe, I was thinking s#d this, I’m going to do one without...
by Thrifty Lesley | Dec 19, 2015 | Cakes and Bakes, Christmas, Love Your Leftovers
A few days ago, I made some mince pies for the U3A Christmas meeting. I had bought a new large jar of mincemeat, but then remembered I still had 2.5 jars of the same size left from last year. So I dug out one of those and used that. I made some oil pastry, then used...
by Thrifty Lesley | Aug 5, 2015 | All Recipes, Lunches
We both had this for our lunch today. I had bought a pack of value ham for recipe testing, so now I need to use it up. I use a George Foreman grill which I’ve had for, ooh, 15 years? We’ve been in this house 8.5 years now, and I’d had it years and...
by Thrifty Lesley | Jul 8, 2015 | All Recipes, Breakfast
Had a lovely day yesterday afternoon. The U3A budget cookery group came round and we did some puddings. We started off with Delia’s Chocolate Roulade, then Oaty Apple Crumble, Easy Cheesecakes and Chocolate Ice Cream. With a detour via making garlicky Boursin using...
by Thrifty Lesley | Jul 27, 2014 | Breakfast, Lunches
Here is another recipe from the CFR site, a delicious nut butter. Use it on toast for breakfast, or in sandwiches for lunch, maybe with a sliced tomato, or thick coins of cucumber in it too. A smear of jam would be a variation of the classic peanut butter and jam. You...
by Thrifty Lesley | Nov 9, 2013 | All Recipes, Cakes and Bakes
Just been having a little experiment in the kitchen. Due to budgetry constraints on our plans I have been musing about baking without eggs. I used to do it years and years ago but had completely forgotten what I did, except that it involved a little vinegar. On...
by Thrifty Lesley | Oct 16, 2013 | All Recipes, Less than 500 calories, Meal Plan 3, Meal Plan 7, Meal Plans, Puddings / Desserts
Sunday Lunch DP and I often have a Sunday lunch at, erm, lunchtime, then in the evening we have a pudding, often a fruit crumble with custard or evaporated milk. I always used to make custard using dried powder and UHT milk. Then one day, having spotted value custard,...
by Thrifty Lesley | Sep 6, 2013 | All Recipes, Dinners, Meal Plan 2
Dinner this evening were these delicious little olive drop scones, accompanied by crispy fried onions and a carrot and raisin salad, that has a few raisins sprinkled in and spritzed with lemon juice. I created this recipe using what is available in Meal Plan 2 and...
by Thrifty Lesley | Aug 12, 2013 | All Recipes, Dinners, Lunches
What do you do with your cauliflower leaves? I think they have a lot of flavour, like broccoli stalks, and tend to choose those first when we have something and veg. I usually cook them like the florets, DP has those, because he prefers them, and I have the leaves,...